This assay is used to detect allergen specific IgE using the IMMULITE® 2000 3gAllergy method. Components: Almond IgE, Corn IgE, Garlic IgE, Orange IgE, Peanut IgE, Potato Ige, Rice IgE, Soybean IgE, Wheat IgE, Bakers Yeast IgE, Barley IgE, Apple IgE, White Bean IgE, Beef Ige, Chicken IgE, Chocolate IgE, Celery IgE, Green Pea IgE, Parsley IgE, Oat IgE, Onion Mix IgE, Tomato IgE, Tuna IgE, Spinach IgE, Lettuce IgE, Carrot IgE, Egg White IgE, Egg Yolk IgE, Pistachio IgE, Milk IgE, Pork IgE

SST. Minimum volume 1 (0.5) mL serum. Stability: Ambient – 7 Day, Refrigerated – 14 Days, Frozen – 30 Days